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  • Writer's pictureRosy Pereira

Aloo parathas

Aloo parathas is a whole wheat pan fried flatbreads stuffed with a mild spicy potato filling.we eat these parathas for breakfast ,for dinner, at all times. It can be made with different fillings but I make these with stuffed potato spiced mash filling more frequently.


Ingredients for filling the parathas:

👉2 medium potatoes(boiled,peeled,mashed)

👉1 green chilly finely chopped

👉1 onion finely chopped

👉handful of fresh coriander leaves finely chopped

👉1/2 tsp salt

👉 2 tbsp Butter

Combine all the above ingredients which says filling altogether and make small balls of it and keep it aside


For the dough

👉2 cups whole wheat flour

👉1/4 tsp salt

👉Warm water to knead


👉Take a bowl add in wheat flour,salt and warm water, little by little,knead the flour to form a soft dough let it rest for 15 min after that divide the dough into equal parts.

👉Roll one of the dough ball using rolling pin,take the combined filling ball and place it in the centre and bring all edges together and pinch to seal the edges.


👉Now flatten the dough ball by using your hands and roll it by using rolling pin.

👉Apply equal pressure on all the sides,roll it in a round shape.apply flour if necessary or if paratha sticks to the rolling board.

👉Heat up a tava/pan and transfer the Paratha to the hot pan and let it cook on both the sides on medium heat for 2 mins.

👉Apply butter or ghee as required on both the sides and the hot aloo parathas is ready to serve

👉Aloo parathas can be eaten just like that or with yogurt or pickle..

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