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Chicken Momos
Quick Chicken Momos — Juicy minced chicken wrapped in delicate readymade dumpling skins, steamed to perfection for a soft, flavorful bite every time. A simplified chicken momos recipe using ready wrappers (store-bought covers) 👇 🥟 Quick Chicken Momos (Using Readymade Wrappers) 👩🍳 Servings: 20–25 momos ⏱️ Prep time: 20 min | Cook time: 10–12 min 🧄 Ingredients For the Filling: Minced chicken – 250 g Onion – 1 medium, finely chopped Garlic – 5–6 cloves, minced Ginger – 1 i

Rosy Pereira
Oct 292 min read


Soya Chunks with Peas (Dry Sabzi Style)
A wholesome, protein-rich North Indian stir-fry of tender soya chunks and green peas, delicately spiced and sautéed to perfection. This dry sabzi pairs beautifully with chapati, paratha, or as a nutritious side to a complete meal. Ingredients • Soya chunks- 2 cups • Frozen peas - 1 cup • Oil - 2 tbsp • Mustard seeds - 1/2 tsp • Cumin seeds - 1/2 tsp • Onion (chopped) - 2 medium • Tomato (chopped) - 1 medium • Ginger-garlic paste - 1 tbsp • Turmeric powder - 1/2 tsp • Red chi

Rosy Pereira
Oct 292 min read


Butter beans with organic runner beans in roasted coconut Curry
A rustic blend of butter beans and organic runner beans, gently coated in roasted coconut goodness. Ingredients: 👉1 can of butter beans 👉10 Runner beans 👉1 medium chopped onion 👉1 large sliced tomato 👉 A pinch of Asafoetida 👉1/2 tsp mustard seeds 👉2 tbsp coconut oil In a frying pan dry roast 👉 1/2 cup grated coconut fresh/desicated 👉2 cloves of garlic 👉1/2 "chopped ginger 👉1 tsp Garam masala 👉1/2 tsp turmeric powder 👉1/2 tsp red chilly powder Roast

Rosy Pereira
Oct 292 min read


Goan Beef mince cutlets
From Grandma’s kitchen to my plate — Goan beef mince cutlets done right.Golden, juicy, and oh-so-Goan. These Goan beef mince cutlets didn’t come to play — they came to slay 🔥 🧂 Ingredients: 500g beef mince 1 medium potato (boiled, peeled, and mashed) 2 tbsp spice mix paste (see below) 1 medium onion, finely chopped 1 tsp ginger-garlic paste 1 tsp vinegar or lime juice 1–2 green chilies (optional, finely chopped) Salt to taste 1 egg (for binding + coating) Semolina (for coa

Rosy Pereira
Oct 281 min read


🌶️ Chatpate (Spicy & Tangy) Chole with Peas & Potatoes
A hearty North Indian dish full of bold flavors — chickpeas simmered with aromatic spices, tangy tomatoes, green peas, and tender potatoes. Perfect for a comforting meal with chapati, puri, or steamed rice. Ingredients: 1 cup chickpeas (kabuli chana) – soaked overnight and boiled until tender 1 medium onion – finely chopped 1 medium tomato – finely chopped or pureed 1-inch piece of ginger – finely chopped or grated 2 green chilies – finely chopped (adjust to taste) 2 tablesp

Rosy Pereira
Oct 272 min read


Prawn croquettes
Golden, creamy, and packed with fresh prawns — my take on prawn croquettes. A blend of butter, cream, garlic, and a touch of pepper for that perfect bite. Ingredients: 👉100gms fresh prawns 👉1 large onion 👉3 cloves of garlic 👉1 tbsp Butter 👉1 tbsp Cream 👉1 tbsp plain flour 👉1 medium potato boiled and mashed 👉1/2 tsp black pepper powder 👉Salt to taste Method: 👉In pan add the butter when hot add in chopped garlic and chopped onions sauté it translucent then add in chop

Rosy Pereira
Oct 271 min read


Mushrooms and beans sprouts curry
Where earthy mushrooms meet crunchy sprouts and golden roasted coconut — a bowl of pure comfort. Do try this recipe Sprouts, shrooms, and coconut magic. 🌱🥥 Ingredients: 👉 200gms bean sprouts 👉250gms mushrooms 👉 1 medium chopped onion 👉1 large sliced tomato 👉A pinch of Asafoetida 👉1/2 tsp mustard seeds 👉2 tbsp coconut oil 👉 2 slited green chilli 👉 1 tbsp tamarind pulp In a frying pan dry roast 1/2 cup grated coconut 1 medium sliced onion 3 cloves of garlic 1/2 "ch

Rosy Pereira
Oct 271 min read


Mix veg pakoras/bhoje
Crispy, golden, and bursting with flavor — mix veg pakoras are the ultimate comfort snack for any occasion. Made with a variety of fresh vegetables coated in a spiced gram flour batter, these fritters are deep-fried to perfection. Serve them hot with mint chutney or tamarind sauce, and you’ve got a delicious treat that pairs beautifully with a cup of chai on a rainy day! Ingredients: • 1 onion (sliced) • 1 carrot (sliced or grated) • 1 potato (thinly sliced) • ½ cup chopp

Rosy Pereira
Oct 201 min read


Lemon rice
Lemon Rice — flavorful, aromatic, and perfect as a light meal or side! 🧂 Ingredients: • 2 cups cooked rice (preferably cooled or...

Rosy Pereira
Jul 231 min read


Prawns pulao
Goan Prawn Pulao is a delicious, mildly spiced rice dish infused with the coastal flavors of Goa. It’s distinct from biryani—lighter,...

Rosy Pereira
May 271 min read


Lamb samosas
Delight in every bite! Indulge in these crispy lamb samosas, filled with spiced goodness and wrapped in golden perfection. Perfect for...

Rosy Pereira
May 272 min read


Dill leaves(shepu bhaji)
A flavorful and nutritious Shepu Bhaji (Dill Leaves Sabzi) made with a mix of dals and potatoes — earthy, aromatic, and packed with...

Rosy Pereira
May 191 min read


Goan peas pulao
Simple. Fragrant. Comforting. Goan-style Peas Pulao, just pure flavour from whole spices and sweet peas. 📝 Ingredients: 2 cups basmati...

Rosy Pereira
May 191 min read


Thai green curry
Comfort in a bowl 🥣Thai green curry with chicken,baby corn and flat beans. Ingredients 👉 2 tbsp green curry paste(store bought) 👉 1...

Rosy Pereira
May 41 min read


Prawns fried in recheado masala
“Crispy, spicy, and bursting with Goan flavors — Rava Fried Prawns coated in rich Recheado Masala. A bite of sunshine on a plate!”...

Rosy Pereira
Apr 261 min read


Tandoori Chicken in Airfryer
Making tandoori chicken in the air fryer is actually super easy and turns out delicious . Here’s a simple way to do it: Ingredients:...

Rosy Pereira
Apr 261 min read


Tuna kababs
Light , bright, and full of flavor —tuna kebabs packed with bold flavors and summer vibes. Ingredients 👉2 tins of tuna (tuna chunks in...

Rosy Pereira
Apr 261 min read


White pumpkin caldine with prawns
Goan White Pumpkin Caldine with Prawns is a mildly spiced, coconut-based curry that balances sweet, tangy, and savory flavors. “Caldine”...

Rosy Pereira
Apr 261 min read


Goan fried sardines
Goan fried sardines, locally known as Tarle Fry, are a coastal delicacy from Goa, full of bold, spicy flavors. Here’s a simple and...

Rosy Pereira
Apr 221 min read


Squids masala
"Delve into the rich flavors of Squids Masala, where tender squid meets aromatic spices and roasted coconut for a truly delightful...

Rosy Pereira
Apr 211 min read
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