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Dill leaves(shepu bhaji)
A flavorful and nutritious Shepu Bhaji (Dill Leaves Sabzi) made with a mix of dals and potatoes — earthy, aromatic, and packed with...

Rosy Pereira
11 minutes ago1 min read
2 views
0 comments


Goan peas pulao
Simple. Fragrant. Comforting. Goan-style Peas Pulao, just pure flavour from whole spices and sweet peas. 📝 Ingredients: • 2 cups...

Rosy Pereira
2 hours ago1 min read
3 views
0 comments


Thai green curry
Comfort in a bowl 🥣Thai green curry with chicken,baby corn and flat beans. Ingredients 👉 2 tbsp green curry paste(store bought) 👉 1...

Rosy Pereira
May 41 min read
121 views
0 comments


Prawns fried in recheado masala
“Crispy, spicy, and bursting with Goan flavors — Rava Fried Prawns coated in rich Recheado Masala. A bite of sunshine on a plate!”...

Rosy Pereira
Apr 271 min read
123 views
0 comments


Tandoori Chicken in Airfryer
Making tandoori chicken in the air fryer is actually super easy and turns out delicious . Here’s a simple way to do it: Ingredients:...

Rosy Pereira
Apr 261 min read
133 views
0 comments


Tuna kababs
Light , bright, and full of flavor —tuna kebabs packed with bold flavors and summer vibes. Ingredients 👉2 tins of tuna (tuna chunks in...

Rosy Pereira
Apr 261 min read
152 views
0 comments


White pumpkin caldine with prawns
Goan White Pumpkin Caldine with Prawns is a mildly spiced, coconut-based curry that balances sweet, tangy, and savory flavors. “Caldine”...

Rosy Pereira
Apr 261 min read
51 views
0 comments


Goan fried sardines
Goan fried sardines, locally known as Tarle Fry, are a coastal delicacy from Goa, full of bold, spicy flavors. Here’s a simple and...

Rosy Pereira
Apr 221 min read
118 views
0 comments


Squids masala
"Delve into the rich flavors of Squids Masala, where tender squid meets aromatic spices and roasted coconut for a truly delightful...

Rosy Pereira
Apr 221 min read
134 views
0 comments


Goan prawn puffs
Flaky on the outside, fiery on the inside, This isn’t just a snack, it’s a spicy little vacation in pastry form.Crispy, coastal, and...

Rosy Pereira
Apr 142 min read
751 views
0 comments


Veg Manchurian
“Crispy veggie balls in a bold, tangy Indo-Chinese sauce — pure flavor magic!” Ingredients For the Veg Balls: 👉1 cup cabbage (finely...

Rosy Pereira
Apr 111 min read
62 views
0 comments


Veg samosas
These are the crispy, golden, triangle-shaped snacks everyone loves—stuffed with spiced potatoes and peas. Let’s get into it! Ingredients...

Rosy Pereira
Apr 81 min read
182 views
0 comments


Tomato Egg Bhurji
Tomato Egg Bhurji is a popular Indian dish that is a variation of the classic scrambled eggs. My husband’s special dish he often makes it...

Rosy Pereira
Mar 81 min read
92 views
0 comments


Chicken Caldine
Chicken caldine is deliciously creamy and aromatic curry,It is a mildly spiced preparation, made with few spices and freshly extracted...

Rosy Pereira
Dec 24, 20241 min read
261 views
0 comments


Goan Potato bhaji /sukhi bhaji
Goan potato bhaji is very popular dish mostly served for breakfast or as a brunch. My children and I personally enjoy it with pooris ,it...

Rosy Pereira
Dec 9, 20241 min read
805 views
0 comments


Goan mutton xacuti
Mutton xacuti A classic rich blend of local spices and fresh coconut INGREDIENTS: 👉1kg mutton on bones 👉5tbsp coconut oil 👉2 cups...

Rosy Pereira
Nov 30, 20242 min read
348 views
0 comments


Dal tadka(Masoor dal/Red lentils)
Masoor dal tadka is a delicious Indian lentil curry made with red lentils. It is popular,easy to make,flavourful and healthy. Easily...

Rosy Pereira
Nov 16, 20242 min read
303 views
0 comments


Creamy Butter Garlic Squids
Creamy butter garlic squids are a sumptuous seafood dish that combines the tender texture of squid with a rich, velvety sauce. Sautéed in...

Rosy Pereira
Nov 4, 20241 min read
141 views
0 comments


Chilly Chicken
My mother’s signature dish “The chilly chicken”. This dish is all time favourite of my brother’s and mine and now it is of my children....

Rosy Pereira
Sep 29, 20242 min read
612 views
0 comments


Goan fish cutlets (mackerel)
As a child we knew this cutlets as ALMONA. My grandmother used to make it very tasty, couldn't stop at eating just one. This delicious...

Rosy Pereira
Sep 28, 20242 min read
655 views
0 comments
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