The dish is enjoyed by my family so just taught of sharing my recipe, do give it a try,goes well with rice,bread and chapati
Ingredients:
👉1/2 kg mix chicken Gizzard and liver(wash and cut the gizzard and liver into halves)
👉1 large onion
👉1 medium tomato
👉5 cloves of garlic(finely chopped)
👉1 tsp Ginger garlic paste
👉4 slited Green chillies
👉1/2 tsp Red chilly powder
👉1/2 tsp Turmeric powder
👉1 tsp Cumin powder
👉1/2 tsp Black pepper powder
👉1 tsp Coriander powder
👉1 Lime
👉Handful of fresh chopped coriander leaves
👉salt to taste
👉2 tbsp oil
Method:
👉Wash and marinate the chicken mix(liver and gizzard) with salt,ginger garlic paste,1/2 squeeze of lime for 15mins
👉Heat up a pan add 2tbsp oil when hot add in chopped garlic sauté for a while
👉Next add the chopped onion sauté until translucent than add the chopped tomato than add the marinated chicken mix,keep the flame high
👉Than add all the powdered masala that is turmeric,cumin,red chilly,black pepper and coriander powder,keep the flame high and close the lid and let it cook for 5mins.
👉Open the lid and now gently stir coz we don’t want to break the liver,keep the flame on medium and cook for another 5mins.
👉Now add the green chillies,salt to taste and freshly chopped coriander leaves,mix it all up and last squeeze the remains 1/2 of a lemon and it’s ready to serve.
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