Lamb samosas

Delight in every bite! Indulge in these crispy lamb samosas, filled with spiced goodness and wrapped in golden perfection. Perfect for sharing (or not)!

Ingredients:

👉Samosa patti(ready made samosa sheets)

👉400 grams lamb mince

👉1 large onion (chopped)

👉2 green chillies (finely chopped)

👉1 tbsp ginger garlic paste

👉1/2 tsp turmeric powder

👉1/2 tsp black pepper powder

👉1/2 tsp coriander powder

👉1/2 tsp cumin powder

👉1/2 tsp Red chilli powder

👉1 tsp garam masala powder

👉2 tablespoons vinegar

👉1/4 cup mint leaves (chopped)

👉1/2 cup coriander leaves (chopped)

👉1 cup water

👉1/2 cup green peas

👉oil for deep frying

Filling Method:

👉Brown the lamb mince in a pan with a tsp of oil.

Stir in the chopped onion, green chillies, ginger garlic paste to the mince.

👉. Once onion is soft, mix in all the spices except the garam masala. Add the vinegar, water

👉Cover and cook on medium heat till the liquid has reduced.

👉Add the green peas, chopped mint and coriander leaves.last add the garam masala and check for seasoning. Set aside to cool.

To fold a lamb samosa patti, follow these steps

1. Place a spoonful of cooked lamb on one side of the patti, leaving some space on the edges.

2. Dip your finger in water and moisten the edges of the patti. This will help seal the samosa.

3. Take the side with the filling and fold it over to create a triangle shape. Press down the edges firmly to cover to the opposite side, sealing it as you go.

4. Ensure that the edges are sealed well to prevent any filling from leaking during cooking.

5. Once all your samosas are folded, you can deep fry them golden brown.

Enjoy your delicious lamb samosas!