Tuna kababs

Light , bright, and full of flavor —tuna kebabs packed with bold flavors and summer vibes.

Ingredients

👉2 tins of tuna (tuna chunks in water)

👉2 boiled n mashed potatoes

👉1 medium onion finely chopped

👉1 tbsp fresh coriander leaves

👉2 green chillies finely chopped

👉1/2 tsp red chilly powder

👉1/2 tsp black pepper powder

👉1/2 tsp turmeric powder

👉1 tsp Garam masala

👉1 tsp coriander powder

👉1 tbsp cornflour

👉1/4 tsp nutmeg grated

👉1 egg

👉Salt to taste

Method:

👉In a bowl add in mashed potatoes,chopped onions,green chillies turmeric powder,red chilly powder,coriander powder,Garam masala

Black pepper powder,fresh coriander leaves and salt ,mix it all together.

👉To this add cornflour,egg yolk,grated nut meg,mix well

👉Now drained water from the tuna as we don’t need it and add the tuna to the mixture above and give it a good mix.

👉Divide the mixture into small portions to form a ball,flatten it,dip it into egg white and roll it into breadcrumbs or semolina

👉Take a pan heat up 2 tbsp oil shallow fry for 5 mins on medium flame turning both the sides

👉Serve hot as appetiser or as a snack